lettuce, cherry tomatoes, burrata cheese, basil, pesto, balsamic dressing

Vegetarian

summer greens, roast broccoli, avocado, pistachio and balsamic dressing

Vegetarian

charred broccoli, baby corn, pumpkin seeds, peppers, extra virgin olive oil, parmesan dressing

Vegetarian

homemade hummus, baba ganoush, muhammara, labneh, falafel fritters, served with olives and feta, pickled vegetables, pita and lavash

wok tossed corn kernels with peppers and Asian sauces

crunchy, vegetable-stuffed spring roll served with a vibrant, sweet chilli sauce

soft paneer marinated in Indian spices, stuffed with chutney and cheese, char grilled

hung curd kebabs blended with English nuts, peppers, cheese, cardamom and crisped with vermicelli

soft paneer marinated in a creamy, mild spice blend and grilled in the tandoor

mushrooms marinated in a spicy, piri piri chilli sauce and grilled

young jackfruit cooked with lentils and spices, coated with poppy seeds and pan fried

finely blended mushrooms, cashews, and aromatic Indian spices, shallow-fried

soya chaap marinated in a creamy, mild yogurt and garlic mixture, then cooked in a tandoor

soya chaap marinated with tangy Indian pickle spices (achar) and grilled

large prawns marinated in Indian spices and yogurt, cooked in the tandoor

mutton mince, garlic, ginger, coriander, roundels, crisp finished served with wasabi mayo

pieces of fish marinated in spices and grilled to perfection

crisp, deep-fried fish pieces seasoned with Indian spices, a specialty from Amritsar

boneless chicken pieces marinated in cream, cheese, and mild spices, then grilled

classic boneless chicken marinated in yogurt and traditional Indian spices, cooked in a tandoor

chicken marinated in yogurt and spices, roasted in a clay oven

prawns rolled in spring roll sheet and deep-fried until golden and crispy

crisp hollow balls filled with yogurt, chutneys, and spices

crisp hollow balls filled with spiced water (paani) and potatoes/chickpeas

crispy fried spinach leaves topped with yogurt, chutneys, and spices

a savoury mix of puffed rice, vegetables, and tangy tamarind sauce

crushed samosas topped with chickpeas, yogurt, and chutneys

flattened rice tempered with spices, onions, and curry leaves, often topped with sev

spicy chickpea curry served with mini, fluffy fried bread

samosas served with a spicy chickpea curry

savoury pancakes made from ground moong lentils, stuffed with paneer

potato, onion, paneer, onion, and cauliflower fritters served with chutneys

creamy mushroom soup presented with a frothy top, resembling a cappuccino

thick, Italian vegetable soup with penne pasta served with garlic bread

paneer tikka, cucumber, tomatoes, onion, cheese, mint chutney

zucchini, bell pepper, cheddar, basil pesto, multigrain bread

avocado, shredded beetroot, crumbled feta

homemade tomato sauce, basil and extra virgin olive oil

extra virgin olive oil, garlic, cherry tomato, olive, sundried tomato, parmesan cheese

butter, extra virgin olive oil, black pepper, parmesan cheese, garlic

pasta pockets filled with a savoury blend of spinach and Indian cottage cheese

soft potato dumplings served with a tomato sauce

basil pesto sauce, arborio rice, peas, parmesan cheese, olive, butter, olive oil

wild mushroom, butter, garlic, parmesan cheese

traditional pizza topped with tomato sauce, mozzarella, bocconcini, and fresh basil

burrata cheese, cherry tomatoes and fresh basil

roast bell pepper, caramelized onion, sweet corn, black olives and jalapeno

savoury mushrooms, caramelized onions, tomato sauce

seasonal and exotic vegetables, tomato sauce and fresh basil

tomato sauce, chicken tikka pieces, onion, bell pepper

pineapple, tomato sauce, mozzarella, chicken sausage, olive

fragrant pesto sauce, mozzarella, minced chicken, sundried tomatoes

folded pizza, tomato sauce, roasted zucchini, olives, bell peppers, mushrooms and onions

chicken, spinach, mushroom and olive oil

classic Asian dish, battered cottage cheese wok tossed with peppers and chillies

peppers, chillies, crisp chicken morsels, wok tossed

battered and deep-fried fish fillets, tartar sauce, served with fries

grilled basa fish, sauté vegetables, Mexican rice, lemon butter sauce

grilled chicken thigh, mash potatoes, sauté vegetables, served with brown sauce

grilled tortilla filled with assorted vegetables, corn, melted cheese, and jalapeños, served with salsa sauce, sour cream, and fresh cilantro

traditional Punjabi dish of chickpeas cooked with dry spices and a rich, dark colour

black lentils and kidney beans cooked slowly in butter, cream, and a mild spice blend

yellow lentils tempered with spices, ghee, and herbs

lentils cooked and then lightly fried or tempered with spices and herbs

spinach and paneer dumplings stuffed with a creamy filling, served in a rich tomato-based gravy

paneer pieces served in a creamy, puréed spinach (palak) gravy

spinach paste, chilli garlic tadka, onion tomato masala finished with butter and burrata cheese

assorted fresh vegetables, makhana, onion-tomato gravy, seasoned traditional spices

traditional Punjabi curry made from mustard greens and other leafy vegetables

sweet corn kernels cooked in a creamy, spiced spinach gravy

chaap cooked on a flat griddle (tawa) with rich spices and gravy

chaap preparation, cooked in a spicy, flavourful gravy

cottage cheese, raisins and nut, creamy cardamom curry

whole or small potatoes cooked in a thick, flavourful gravy with Kashmiri spices and yogurt

lentil flour dumpling cooked in spiced yoghurt gravy

chicken, onion curd gravy, Indian spices, tomato, coriander, chilli

signature Kashmiri curry featuring tender mutton (goat meat) cooked in a rich, red gravy

mutton cooked slowly in a pot with whole spices and mustard oil

basa fish, cooked with Indian spices, onion-tomato gravy and coriander

prawn, cooked in a traditional, rich, and spicy Indian onion-tomato gravy

macaroni pasta, baked cheese, creamy sauce, butter and parsley

crispy tortilla chips served with fresh guacamole dip

layers of tortilla chips, cheese, and mild toppings

Chinese style baked mini samosa with tangy potato filling

gulab jamun served in a modern, gravity-defying presentation

vanilla and strawberry ice cream enclosed in chocolate molds, dramatically melted with a fire gun

classic Italian coffee-flavoured dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese

Indian dessert made from shredded carrots, milk, sugar, and ghee

frozen ripe banana hand-dipped in a snappy dark chocolate shell and finished with a nutty crunch